Rating: Unrated
Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This recipe is the perfect easy dinner party-worthy appetizer: it's quick to make and calls for a short list of ingredients. You can even make it ahead of time--simply mark the figs on the grill and reheat them in the oven just before adding the cheese and serving. Most importantly, the flavor combination is divine--figs get a smoky char from the grill before they're topped with a tangy, slightly sweetened goat cheese.

Liz Mervosh
Source: EatingWell.com, October 2019

Gallery

Recipe Summary test

active:
20 mins
total:
20 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to medium-high (400 degrees F to 450 degrees F). Stir together goat cheese, milk, honey and thyme in a small bowl. Spoon mixture into a small zip-top plastic bag; snip a 1/4-inch tip off bag corner.

    Advertisement
  • Lightly coat cut sides of figs with cooking spray. Place figs, cut sides down, on oiled grates; grill, uncovered, until slightly softened and grill marks appear, 2 to 3 minutes per side.

  • Transfer figs to a serving platter; sprinkle evenly with salt. Pipe goat cheese mixture evenly onto fig halves. Garnish with thyme leaves. Serve immediately.

Nutrition Facts

109 calories; protein 3g; carbohydrates 17g; dietary fiber 2g; sugars 15g; fat 4g; saturated fat 2g; sodium 167mg; added sugar 3g; calories from fat 36kcal.
Advertisement