This classic combination of melon and prosciutto gets a bit of creamy deliciousness from goat cheese. The avocado adds a touch of decadence and good-for-you nutrients. This appetizer recipe is worth bookmarking for your next dinner party, since all of the ingredients are incredibly simple to find and easy to keep on hand.

Source: EatingWell.com, October 2019

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Recipe Summary

total:
10 mins
active:
10 mins
Servings:
4

Nutrition Profile:

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place cantaloupe and honeydew melon wedges on a work surface, and spread 1 teaspoon goat cheese on each piece. Cut prosciutto into 12 pieces, and loosely wrap each cheese-and-melon bite and avocado slice with 1 piece of prosciutto. Place wrapped pieces on a serving plate.

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  • Whisk together vinegar and oil in a small bowl until combined. Spoon mixture over bites, and sprinkle with thyme and pepper.

Nutrition Facts

3 pieces
131 calories; protein 6g; carbohydrates 10g; dietary fiber 2g; sugars 7g; fat 8g; saturated fat 2g; niacin equivalents 0.3mg; sodium 278mg; calories from fat 72kcal.
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