Whole-Wheat Blueberry Muffins
When you need a weekday grab-and-go breakfast, these blueberry-speckled whole-wheat muffins fit the bill (when you make them ahead, of course!) They have a great texture and flavor, and just enough blueberries to be fruit-filled in every bite. We stir blueberries into the flour mixture before adding the wet ingredients so they don't all stick to the bottom.
Source: EatingWell.com, October 2019
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Serving Size: 1 muffin
Per Serving:
170 calories; protein 4g 8% DV; carbohydrates 29g 9% DV; dietary fiber 3g 12% DV; sugars 14g; fat 5g 8% DV; saturated fat 1g 5% DV; niacin equivalents 0.2mg 1% DV; vitamin b6 0mg 1% DV; sodium 121mg 5% DV; added sugar 12g; calories from fat 45kcal.
