Mexican Spaghetti Squash Meal-Prep Bowls
Set yourself up for a week of super-satisfying lunches with these south of the border-style meal-prep bowls. We took one of our favorite recipes, Mexican Stuffed Acorn Squash (see Associated Recipes) and repurposed the filling into a tasty topping for low-carb spaghetti squash. The Mexican-inspired seasoning blend adds a lot of flavor easily, and a sprinkle of fresh cilantro and queso fresco finishes the dish.
Source: EatingWell.com, August 2019
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Read the full recipe after the video.
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Associated Recipes
Nutrition Facts
Serving Size: 1 meal-prep container
Per Serving:
338 calories; protein 27.9g; carbohydrates 24.9g; dietary fiber 5.3g; sugars 11.9g; fat 15.5g; saturated fat 4.5g; cholesterol 75.5mg; vitamin a iu 1223.4IU; vitamin c 51.5mg; folate 45.1mcg; calcium 166.6mg; iron 3.4mg; magnesium 41.3mg; potassium 710.2mg; sodium 537.5mg; thiamin 0.1mg.
Exchanges:
5 vegetable, 3 protein, 1 1/2 fat