Grilled Salmon and Peaches with Basil-Pistachio Gremolata
Grilling a large salmon fillet is a surefire way to wow guests at the table. It's also easier than grilling individual fillets and adds a little insurance against overcooking. If you're nervous about grilling the fish, take heart: You don't have to flip it, the skin keeps it intact, and even though you're cooking it over both direct and indirect heat, it stays put on the grill. The skin crisps up beautifully, and the spice rub adds bold notes that pair well with sweet peaches and red onion.
Source: EatingWell.com, October 2019
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Ingredients
Directions
Nutrition Facts
Serving Size: about 4 1/2 ounces salmon, 2 onion wedges, 4 peach wedges, and 2 tablespoons gremolata
Per Serving:
392 calories; protein 36g; carbohydrates 18g; dietary fiber 3g; sugars 11g; fat 20g; saturated fat 3g; niacin equivalents 19.6mg; vitamin b6 1.3mg; sodium 601mg; added sugar 1g; calories from fat 180kcal.