Foil-Packet Corn with Sriracha-Mayo Drizzle
This Asian-inspired corn is one you'll want to add to your repertoire. We give instructions for grilling in a foil packet or directly on the rack. Both methods work great, but you'll get more charred bits with the direct grilling method. Sweet mirin cooking wine (find it with the Asian foods in large supermarkets) combines with soy sauce, sesame oil, garlic and lime zest for a glaze that's sweet, salty, garlicky and nutty. The Sriracha-mayo drizzle is a delicious finishing touch, with enough heat to perk up your palate; for less heat, reduce the amount of Sriracha to 1 teaspoon.
Source: EatingWell.com, October 2019
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Serving Size: 1 ear and about 1 tablespoon Sriracha mayonnaise
Per Serving:
226 calories; protein 4g 8% DV; carbohydrates 24g 8% DV; exchange other carbs 1.5; dietary fiber 2g 8% DV; sugars 9g; fat 15g 23% DV; saturated fat 1g 5% DV; niacin equivalents 1.9mg 15% DV; vitamin b6 0.1mg 9% DV; sodium 312mg 13% DV; added sugar 1g; calories from fat 135kcal; percent of calories from carbs 37; percent of calories from fat 53; percent of calories from protein 6; percent of calories from sat fat 3.