For a gorgeous take on a classic caprese, make this healthy salad recipe with heirloom tomatoes in various colors, shapes and sizes. Swapping regular mozzarella for creamy burrata makes this summer salad even more special--but it's still incredibly easy to make.

Source: Eatingwell.com, August 2019

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Recipe Summary

active:
15 mins
total:
15 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk oil, vinegar, salt and pepper in a small bowl. Toss arugula with 1 tablespoon of the vinaigrette in a small bowl.

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  • Place the dressed arugula on a platter. Decoratively arrange sliced tomatoes and burrata over the arugula. Sprinkle with basil and flaky salt.

Tips

Tip: Chiffonade refers to finely cut herbs or greens. To make basil chiffonade, simply stack several basil leaves and thinly slice through the stack to make fine shreds.

Nutrition Facts

1 cup
116 calories; protein 4.8g; carbohydrates 5.6g; dietary fiber 1.6g; sugars 3.7g; fat 9.7g; saturated fat 3.4g; cholesterol 13.5mg; vitamin a iu 1508.4IU; vitamin c 18.3mg; folate 28.1mcg; calcium 133.3mg; iron 0.6mg; magnesium 19.6mg; potassium 328.2mg; sodium 259.8mg; thiamin 0.1mg.

1 fat, 1 vegetable, 1/2 high-fat protein

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