Steak Salad with Charred Onion Vinaigrette & Garlic-Cumin Yogurt
Celebrate grilling season with this robust steak salad recipe from James Beard Award-winning chef Steven Satterfield of Atlanta's Miller Union. The restaurant is known for showcasing seasonal produce from local farmers in simple preparations, such as this salad. To make it faster, prep the yogurt and dry rub ahead of time. Then prep the ingredients for the vinaigrette while the grill preheats.
3 1/2 lean protein, 2 1/2 fat, 2 vegetable, 1/2 reduced-fat dairy