Smoky Slow-Cooker Black Beans with Collard Greens
Cooking black beans in a slow cooker with a ham hock gives them a wonderful smoky flavor. Don't forget to soak your beans overnight for the creamiest, most luscious results. Serve over brown rice with lemon-curry collard greens for an easy healthy dinner that's super-satisfying.
To make ahead: Refrigerate for up to 3 days.
Equipment: 4- to 7-qt. slow cooker
2 fat, 2 starch, 1 1/2 lean protein, 1 vegetable