Smoky Slow-Cooker Black Beans with Collard Greens
Source: EatingWell Magazine, September 2019
To make ahead: Refrigerate for up to 3 days.
Equipment: 4- to 7-qt. slow cooker
Serving Size: 1 cup beans & 2/3 cup collards
336 calories; protein 17g; carbohydrates 42.5g; dietary fiber 16.9g; sugars 2.9g; fat 13.1g; saturated fat 10.4g; cholesterol 2.6mg; vitamin a iu 4565IU; vitamin c 43.1mg; folate 331.9mcg; calcium 276mg; iron 5.3mg; magnesium 148.8mg; potassium 848.3mg; sodium 671.2mg.
2 fat, 2 starch, 1 1/2 lean protein, 1 vegetable