Delicious !! I prepared this taco recipe as written. It’s very simple to make, tasty, and filling. The brisket is nicely seasoned and very flavorful, with a just-right amount of spice. The “salsa” is really more of a guacamole-style topping if you ask me - but delicious nonetheless. I will be making this again.
What if my carne picada meat is already chopped up? How do I adjust cook time?
This is my go-to taco Tuesday recipe. So flavorful!