Slow-Cooker Beef & Carrot Tagine with Almond Couscous
Feel free to experiment with the spices in this simple slow-cooker beef stew--keep cumin and cinnamon in the mix, but try adding cardamom and ginger for greater depth of flavor. Both the stew and the almond couscous are very easy to prep, and the active time is just 20 minutes. Recipe adapted from Slow Cook Modern.
To make ahead: Refrigerate for up to 3 days.
Equipment: 4- to 7-qt. slow cooker
3 1/2 lean protein, 1 1/2 starch, 1 fat, 1 vegetable