The stew didn’t have any flavor at all. Wouldn’t recommend making this. Not sure what to do with all the leftovers.
Ah-mazing! So delish. I did the whole 8-hour run. Even more amazing were my croutons! I had neither Italian seasoning nor crusty loaf. So what I did was use a slice of wholemeal seeded bread, cut it into cubes. I then EVOO + crushed garlic + Ginger powder + Cardamom powder + Coriander powder + Kosher salt + ground black pepper in a small bowl. Then, I added the chunks of bread, coated it with the mixture and transferred it onto the baking sheet and baked for 15 mins as directed. It tasted AMAZING and had the perfect amount of crunch. Thanks for the recipe!
Delicious! Even better the next day for lunch. The only changes that I made were using onion powder and garlic powder instead of onion and garlic (dietary restrictions) and I did not add the extra red pepper flake garnish because it already had a nice kick. Will definitely add to the rotation.
Delicious! We make this all the time now. It’s a hearty stew, and the leftovers are great for lunches. The home-made croutons are so much better than buying something from a box. For the Italian/Romano beans, we use canned instead of frozen.
I didn’t make the croutons since I am doing a 30 day program gluten free but I did add ground turkey. Delicious!!