Pesto Chicken Cauliflower Pizza & Antipasto Salad
While the antipasto salad has a distinctly retro vibe, the cauliflower-crust pizza is 100% au courant for pizza night. If you've never tried cauliflower crust, get ready to be pleasantly surprised! This recipe calls for store-bought cauliflower pizza crust, so this easy dinner comes together in just 30 minutes. This recipe makes extra roasted chicken thighs. Use the leftovers in salads and meal-prep lunches or to make Chicken & Quinoa Buddha Bowls (see Associated Recipes).
Source: EatingWell Magazine, September 2019
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Associated Recipes
Nutrition Facts
Serving Size:
1/4 pizza & 2 1/2 cups salad Per Serving:
514 calories; protein 18g; carbohydrates 25.1g; dietary fiber 4.3g; sugars 7.6g; fat 38.4g; saturated fat 8.9g; cholesterol 45.8mg; vitamin a iu 1177.8IU; vitamin c 21.1mg; folate 62.1mcg; calcium 281.4mg; iron 1.7mg; magnesium 30.4mg; potassium 551mg; sodium 730.6mg.
Exchanges:
5 fat, 4 vegetable, 1 lean protein, 1 medium-fat protein, 1/2 high-fat protein