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EatingWell
Olive Orange Vinaigrette
Minced olives add a briny flavor to this healthy homemade salad dressing. The dressing keeps for several days in the fridge, so make a big batch to use on your favorite dinner salads and side salads. Try it on a salad with sliced red onion and fresh oranges.
Ingredients
Directions
Tips
To make ahead: Refrigerate for up to 3 days. If the oil solidifies, let dressing stand at room temperature for about 30 minutes before using.
Nutrition Facts
Serving Size:
1 tablespoon Per Serving:
87 calories; carbohydrates 0.6g; sugars 0.4g; fat 9.4g; saturated fat 1.3g; vitamin a iu 14.7IU; vitamin c 2.7mg; folate 1.8mcg; calcium 1.1mg; magnesium 0.6mg; potassium 11.3mg; sodium 147.2mg.
Exchanges:
2 fat
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