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Minced olives add a briny flavor to this healthy homemade salad dressing. The dressing keeps for several days in the fridge, so make a big batch to use on your favorite dinner salads and side salads. Try it on a salad with sliced red onion and fresh oranges.

Breana Killeen
Source: EatingWell Magazine, September 2019

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Recipe Summary

active:
5 mins
total:
5 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pour oil into a mason jar. Add orange juice, scallions, olives and salt. Cover and shake to blend.

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Tips

To make ahead: Refrigerate for up to 3 days. If the oil solidifies, let dressing stand at room temperature for about 30 minutes before using.

Nutrition Facts

87 calories; carbohydrates 0.6g; sugars 0.4g; fat 9.4g; saturated fat 1.3g; vitamin a iu 14.7IU; vitamin c 2.7mg; folate 1.8mcg; calcium 1.1mg; magnesium 0.6mg; potassium 11.3mg; sodium 147.2mg.
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