Cumin Lime Vinaigrette
Source: EatingWell Magazine, September 2019
To make ahead: Refrigerate for up to 3 days. If the oil solidifies, let dressing stand at room temperature for about 30 minutes before using.
Serving Size: 1 tablespoon
82 calories; protein 0.1g; carbohydrates 0.6g; sugars 0.1g; fat 9.4g; saturated fat 1g; vitamin a iu 10.2IU; vitamin c 1.6mg; folate 0.7mcg; calcium 1.8mg; iron 0.1mg; magnesium 0.8mg; potassium 9.4mg; sodium 145.7mg.