A little honey adds a touch of sweetness to this easy homemade salad dressing. This healthy dressing would be wonderful on a chopped chicken and cabbage salad.

Source: EatingWell Magazine, September 2019


Recipe Summary

5 mins
5 mins


Ingredient Checklist


Instructions Checklist
  • Pour grapeseed oil into a mason jar. Add vinegar, scallions, ginger, sesame oil, honey and salt. Cover and shake to blend.



To make ahead: Refrigerate for up to 3 days. If the oil solidifies, let dressing stand at room temperature for about 30 minutes before using.

Nutrition Facts

1 tablespoon
86 calories; protein 0g; carbohydrates 0.6g; dietary fiber 0g; soluble fiber 0g; insoluble fiber 0g; sugars 0.5g; monosaccharides 0.5g; disaccharides 0g; other carbs 0g; fat 9.5g; saturated fat 0.9g; mono fat 1.6g; poly fat 6.5g; cholesterol 0mg; water 0.6g; ash 0.3g; vitamin a iu 3.6IU; vitamin a re 0.4RE; vitamin a carotenoid 0.4RE; vitamin a retinol 0RE; vitamin a carotene 2.2mcg; vitamin b1 thiamin 0mg; vitamin b2 riboflavin 0mg; vitamin b3 niacin 0mg; niacin equivalents 0mg; vitamin b6 0mg; vitamin b12 0mcg; vitamin c 0.1mg; vitamin d iu 0IU; vitamin d mcg 0mcg; vitamin e alpha equivalents 2.6mg; vitamin e iu 3.9IU; vitamin e mg 2.6mg; folate 0.3mcg; pantothenic acid 0mg; calcium 0.4mg; copper 0mg; iron 0mg; magnesium 0.2mg; manganese 0mg; phosphorus 0.2mg; potassium 2mg; selenium 0mcg; sodium 121.7mg; zinc 0mg; 40 butyric 0g; 60 caprioc 0g; 80 caprylic 0g; 100 capric 0g; 120 lauric 0g; 140 myristic 0g; 160 palmitic 0.6g; 180 stearic 0.3g; 161 palmitol 0g; 181 oleic 1.6g; 201 eicosen 0g; 221 erucic 0g; 182 linoleic 6.5g; 183 linolenic 0g; 184 stearidon 0g; 204 arachidon 0g; 205 epa 0g; 225 dpa 0g; 226 dha 0g; omega 3 fatty acid 0g; omega 6 fatty acid 6.5g; alanine 0g; arginine 0g; cystine 0g; glycine 0g; histidine 0g; isoleucine 0g; leucine 0g; lysine 0g; methionine 0g; phenylalanine 0g; proline 0g; serine 0g; threonine 0g; tryptophan 0g; tyrosine 0g; valine 0g; alcohol 0g; caffeine 0mg; pyramid fat 0; exchange fat 0; energy 86kcal; aspartic acid 0g; glutamic acid 0g; phytosterols 19.8mg; thiamin 0mg; riboflavin 0mg; trans fatty acid 0g; biotin 0mcg; vitamin k 0.8mcg; iodine 0mcg; pyramid vegetables 0; exchange vegetables 0; boron 3.8mg; fluoride 0mg; exchange other carbs 0; chromium 0mcg.