Maple Balsamic Vinaigrette with Shallots

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Maple Balsamic Vinaigrette with Shallots
Rating: 5 stars
This healthy homemade salad dressing has just the right amount of sweetness without being cloying. Try it on a salad with fresh strawberries and spinach or arugula.
Breana Killeen
active:
5 mins
total:
5 mins
Servings:
12
Maple Balsamic Vinaigrette with Shallots

Ingredients

Directions

  • Pour oil into a mason jar. Add vinegar, shallot, syrup and salt. Cover and shake to blend.

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Tips

To make ahead: Refrigerate for up to 3 days. If the oil solidifies, let dressing stand at room temperature for about 30 minutes before using.

Nutrition Facts

Serving Size: 1 tablespoon
Per Serving:
91 calories; carbohydrates 1.4g; sugars 1.1g; fat 9.3g; saturated fat 1.3g; vitamin a iu 6.6IU; folate 0.2mcg; calcium 2.3mg; iron 0.1mg; magnesium 0.9mg; potassium 9mg; sodium 146.7mg.
Exchanges:

2 fat

© Copyright 2021 eatingwell.com. All rights reserved. Printed from https://www.eatingwell.com 09/18/2021
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