Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This healthy homemade salad dressing has just the right amount of sweetness without being cloying. Try it on a salad with fresh strawberries and spinach or arugula.

Breana Killeen
Source: EatingWell Magazine, September 2019

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Recipe Summary

active:
5 mins
total:
5 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pour oil into a mason jar. Add vinegar, shallot, syrup and salt. Cover and shake to blend.

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Tips

To make ahead: Refrigerate for up to 3 days. If the oil solidifies, let dressing stand at room temperature for about 30 minutes before using.

Nutrition Facts

91 calories; carbohydrates 1.4g; sugars 1.1g; fat 9.3g; saturated fat 1.3g; vitamin a iu 6.6IU; folate 0.2mcg; calcium 2.3mg; iron 0.1mg; magnesium 0.9mg; potassium 9mg; sodium 146.7mg.
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Reviews (1)

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/10/2020
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