Maple Balsamic Vinaigrette with Shallots
Source: EatingWell Magazine, September 2019
To make ahead: Refrigerate for up to 3 days. If the oil solidifies, let dressing stand at room temperature for about 30 minutes before using.
Serving Size: 1 tablespoon
91 calories; carbohydrates 1.4g; sugars 1.1g; fat 9.3g; saturated fat 1.3g; vitamin a iu 6.6IU; folate 0.2mcg; calcium 2.3mg; iron 0.1mg; magnesium 0.9mg; potassium 9mg; sodium 146.7mg.