Fennel Dill Vinaigrette
Source: EatingWell Magazine, September 2019
To make ahead: Refrigerate for up to 3 days. If the oil solidifies, let dressing stand at room temperature for about 30 minutes before using.
Serving Size: 1 tablespoon
86 calories; fat 9.4g; saturated fat 1.3g; vitamin a iu 1.3IU; calcium 1.1mg; magnesium 0.3mg; potassium 1.6mg; sodium 145.4mg.