Fennel Dill Vinaigrette
You can use fresh dill or fennel fronds to make this healthy salad dressing. Serve it over a salad with shaved or sliced fennel for a super-fennel experience. It would also be wonderful with a simple tomato and cucumber salad.
Source: EatingWell Magazine, September 2019
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Refrigerate for up to 3 days. If the oil solidifies, let dressing stand at room temperature for about 30 minutes before using.
Nutrition Facts
Serving Size: 1 tablespoon
Per Serving:
86 calories; fat 9.4g; saturated fat 1.3g; vitamin a iu 1.3IU; calcium 1.1mg; magnesium 0.3mg; potassium 1.6mg; sodium 145.4mg.
Exchanges:
2 fat