Fennel Dill Vinaigrette
Source: EatingWell Magazine, September 2019
To make ahead: Refrigerate for up to 3 days. If the oil solidifies, let dressing stand at room temperature for about 30 minutes before using.
Serving Size: 1 tablespoon
86 calories; proteing; carbohydratesg; exchange other carbs; dietary fiberg; sugarsg; fat 9.4g 14% DV; saturated fat 1.3g 7% DV; cholesterolmg; vitamin a iu 1.3IU; vitamin cmg; folatemcg; calcium 1.1mg; ironmg; magnesium 0.3mg; potassium 1.6mg; sodium 145.4mg 6% DV.