Fennel Dill Vinaigrette
You can use fresh dill or fennel fronds to make this healthy salad dressing. Serve it over a salad with shaved or sliced fennel for a super-fennel experience. It would also be wonderful with a simple tomato and cucumber salad.
Source: EatingWell Magazine, September 2019
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Refrigerate for up to 3 days. If the oil solidifies, let dressing stand at room temperature for about 30 minutes before using.
Nutrition Facts
Serving Size: 1 tablespoon
Per Serving:
86 calories; proteing; carbohydratesg; exchange other carbs; dietary fiberg; sugarsg; fat 9.4g 14% DV; saturated fat 1.3g 7% DV; cholesterolmg; vitamin a iu 1.3IU; vitamin cmg; folatemcg; calcium 1.1mg; ironmg; magnesium 0.3mg; potassium 1.6mg; sodium 145.4mg 6% DV.
Exchanges:
2 fat