You can use fresh dill or fennel fronds to make this healthy salad dressing. Serve it over a salad with shaved or sliced fennel for a super-fennel experience. It would also be wonderful with a simple tomato and cucumber salad.

Breana Killeen
Source: EatingWell Magazine, September 2019

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Recipe Summary

active:
5 mins
total:
5 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pour oil into a mason jar. Add vinegar, garlic, dill (or fennel fronds), fennel seeds and salt. Cover and shake to blend.

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Tips

To make ahead: Refrigerate for up to 3 days. If the oil solidifies, let dressing stand at room temperature for about 30 minutes before using.

Nutrition Facts

86 calories; fat 9.4g; saturated fat 1.3g; vitamin a iu 1.3IU; calcium 1.1mg; magnesium 0.3mg; potassium 1.6mg; sodium 145.4mg.
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