Fennel Dill Vinaigrette
You can use fresh dill or fennel fronds to make this healthy salad dressing. Serve it over a salad with shaved or sliced fennel for a super-fennel experience. It would also be wonderful with a simple tomato and cucumber salad.
To make ahead: Refrigerate for up to 3 days. If the oil solidifies, let dressing stand at room temperature for about 30 minutes before using.