Sherry Dijon Vinaigrette
Source: EatingWell Magazine, September 2019
To make ahead: Refrigerate for up to 3 days. If the oil solidifies, let dressing stand at room temperature for about 30 minutes before using.
Serving Size: 1 tablespoon
86 calories; fat 9.4g; saturated fat 1.3g; calcium 0.1mg; sodium 150.8mg.