Sherry Dijon Vinaigrette
This healthy salad dressing takes just a few minutes to whip together and keeps for several days in the fridge. Try it with spicy greens, such as arugula, or any of your favorite dinner salads.
A portrait of Breana Killeen, M.P.H., RD
Source: EatingWell Magazine, September 2019
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Refrigerate for up to 3 days. If the oil solidifies, let dressing stand at room temperature for about 30 minutes before using.
Nutrition Facts
Serving Size:
1 tablespoon Per Serving:
86 calories; fat 9.4g; saturated fat 1.3g; calcium 0.1mg; sodium 150.8mg.
Exchanges:
2 fat
