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This healthy salad dressing takes just a few minutes to whip together and keeps for several days in the fridge. Try it with spicy greens, such as arugula, or any of your favorite dinner salads.

Source: EatingWell Magazine, September 2019

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Recipe Summary

total:
5 mins
active:
5 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pour oil into a mason jar. Add vinegar, garlic, mustard and salt. Cover and shake to blend.

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Tips

To make ahead: Refrigerate for up to 3 days. If the oil solidifies, let dressing stand at room temperature for about 30 minutes before using.

Nutrition Facts

1 tablespoon
86 calories; fat 9.4g; saturated fat 1.3g; calcium 0.1mg; sodium 150.8mg.

2 fat

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