Peanut Butter-Chocolate Chip Skillet Cookie

I wish I had read the reviews before making this. They are all correct: Dry, crumbly, blech. Don't waste your valuable time or ingredients on this.

I'm glad I read these reviews because I thought I must've done something wrong on this recipe. I did make a couple substitutions but, despite that, it came out like everyone's said: very dry and crumbly. VERY crumbly. Basically fell apart. It sounded good! I actually made it twice with same results. The taste was good (not very sweet) but just fell apart. Too bad - I was excited to make this. Plus, it sounded so good that I made it for the company picnic baking contest and took 3rd place--- out of 3...

This was extremely dry and crumbly. The only thing it could be good for is sprinkling over vanilla ice cream. The intro saying "oh-so-soft on the inside" is completely incorrect. Perhaps the baking time is too long for the 9" skillet... the dough was very thin in the pan. Perhaps a smaller pan, or shorter cooking time would help. I threw it out. I'd rather waste the calories and satisfy my sweet tooth with something enjoyable. This was not it.

This turned out crumbly, literally fell apart..... was hard to cut and tasted more like a snack bar than a dessert, super disappointed!

The taste was good, but it was very dry and crumbled. It needs a ingredient to add moisture.

The taste was good, but it was very dry and crumbled. It needs a ingredient to add moisture.