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Madeira, a fortified wine from the Portuguese island of the same name, has a sweet, mellow flavor somewhat like sherry (which can be used as a substitute here). Serve this healthy vegetable side dish with steak or chicken or add it to a salad or grain bowl.

Carolyn Malcoun
Source: EatingWell Magazine, September 2019


Ingredient Checklist


Instructions Checklist
  • Place a large rimmed baking sheet on the center rack and preheat oven to 450 degrees F.

  • Toss mushrooms and shallots in a large bowl with oil, thyme, salt and pepper. Spread on the hot baking sheet. Roast for 15 minutes.

  • Stir in Madeira and continue roasting until the vegetables are browned and the Madeira has evaporated, about 5 minutes more.

Nutrition Facts

178 calories; protein 5.2g; carbohydrates 20.6g; dietary fiber 3.6g; sugars 9.9g; fat 7.3g; saturated fat 1g; vitamin a iu 32.5IU; vitamin c 8.5mg; folate 51mcg; calcium 46.2mg; iron 1.6mg; magnesium 29.8mg; potassium 719.8mg; sodium 162.9mg.