Spanakopita Stuffed Peppers

Scrumptious! I’ll definitely make this again but as a vegetable side dish, along with a protein and carb. Unfortunately, this wasn’t filling enough to be a Sunday dinner entree, even though we each ate 2 pepper halves.

I love this recipe! What a great find. I use mini peppers so I cut the time in half otherwise they're perfect how they are. I have made them twice now and the second time I did need to press a little excess water off the cooked spinach before adding it to the ricotta feta. Just used common sense. Also I decided to use some leftover filling to stuff some chicken breasts!! Yum! Thank you

These were fantastic and easy to make.

These were fantastic and easy to make.

Love anything with spinach and feta!

I made this basically as directed, except I ran out of feta so made up the difference with goat cheese. It was a big hit, both fresh and hot, and the next day cold. I will definitely be making this again.

This was fantastic! I used the filling to make one of the best paninis I ever had. Will definitely make this again

This was a delicious take on spanakopita. I doubled it and used frozen spinach-around half the amount the recipe called for and added a bit extra ricotta. Using 4 different colored peppers made this visually stunning. Even my meat and potatoes husband liked it. The mozzarella got nice and brown on top. Will definitely make again.