I did not have low-sodium broth or low-sodium tamari as listed in the recipe, and agree with the 8/16 reviewer that the sauce was a bit salty that way. On the other hand, like the 8/20 reviewer mentioned, the beef is bland, but when mixed into the sauce, you don't notice that anymore. Unlike that reviewer, next time I still will not season the meat, but will probably use EITHER low sodium broth OR low sodium tamari, and I think it'll be perfect then. The whole family enjoyed this and it went together very quickly. I would recommend using a partially thawed frozen sirloin to help with slicing. Slicing the beef took longer than making the meal itself!
I used low-sodium soy sauce & low-sodium chicken broth & I didn't find it salty as the previous review mentioned. However, I found the beef itself lacking in flavor. The next time I make this I'm going to season the beef before I cook it. I haven't tried the left-overs yet so the beef may taste better today after marinating in the sauce for 24 hours. I enjoyed the flavor of everything else. Seasoning the beef is the only tweak I recommend.
Tasty but a bit on the salty side. I'd make sure next time to make some tweaks and use low sodium tamari and low sodium chicken broth