Scallion-Ginger Beef & Broccoli

great

Better than the restaurant! I made it exactly as written, and I found it to be delicious and satisfying. Next time, I will add red/yellow/orange bell peppers to cook with the broccoli and omit the rice for a low carb meal. I will definitely be adding this recipe to my rotation.

This was really good. I exchanged onions and scallions for celery and carrots. Also added a little bit of yellow pepper and pablano pepper as it also give a little heat. Very good.

I did not have low-sodium broth or low-sodium tamari as listed in the recipe, and agree with the 8/16 reviewer that the sauce was a bit salty that way. On the other hand, like the 8/20 reviewer mentioned, the beef is bland, but when mixed into the sauce, you don't notice that anymore. Unlike that reviewer, next time I still will not season the meat, but will probably use EITHER low sodium broth OR low sodium tamari, and I think it'll be perfect then. The whole family enjoyed this and it went together very quickly. I would recommend using a partially thawed frozen sirloin to help with slicing. Slicing the beef took longer than making the meal itself!

I used low-sodium soy sauce & low-sodium chicken broth & I didn't find it salty as the previous review mentioned. However, I found the beef itself lacking in flavor. The next time I make this I'm going to season the beef before I cook it. I haven't tried the left-overs yet so the beef may taste better today after marinating in the sauce for 24 hours. I enjoyed the flavor of everything else. Seasoning the beef is the only tweak I recommend.

Tasty but a bit on the salty side. I'd make sure next time to make some tweaks and use low sodium tamari and low sodium chicken broth