Skillet Chili Mac
Poblanos add a kick of heat to this chili mac recipe. If that's not your thing, swap in green bell peppers to tone down the heat in this easy pasta dish, which mashes up mac and cheese and chili into a seriously satisfying skillet dinner.
Source: EatingWell Magazine, September 2019
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size: 1 3/4 cups each
Per Serving:
567 calories; protein 33.7g; carbohydrates 64.4g; dietary fiber 14.3g; sugars 5.8g; fat 21.8g; saturated fat 8.2g; cholesterol 73.4mg; vitamin a iu 2175.5IU; vitamin c 51.3mg; folate 64.5mcg; calcium 250.4mg; iron 6.2mg; magnesium 148.5mg; potassium 1072.8mg; sodium 730.5mg; thiamin 1.2mg.
Exchanges:
3 1/2 starch, 3 lean protein, 1 1/2 fat, 1 vegetable, 1/2 high-fat protein