I followed this recipe exactly as written with the exception of using equal amounts of spinach, turnip, mustard and beet greens. Absolutely delicious!!!
Delicious! And quick and easy. Subbed rainbow chard for spinach.
Made this in 20 minutes for dinner tonight. Tastes great and looks just like it came from a restaurant. Note - subbed sherry cooking wine for dry white wine. Wish I could attach my photo.
Quick and easy to make. I used chicken broth and not wine. I added some scallions in to cook the scallops. I made some rice that I cooked with herbs and had zucchini too. We will have this again.