Quinoa, Avocado & Chickpea Salad over Mixed Greens
Protein-rich quinoa and chickpeas add staying power to this zesty and healthy salad recipe.
Diabetic Living Magazine, Fall 2019
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Ingredients
Directions
Tips
To make ahead: Prepare quinoa (Step 1) and refrigerate for up to 2 days.
Nutrition Facts
Serving Size:
2 1/2 cups Per Serving:
501 calories; protein 12g; carbohydrates 47.3g; dietary fiber 12.9g; sugars 6.7g; fat 31.5g; saturated fat 4.3g; vitamin a iu 7120.5IU; vitamin c 30.2mg; folate 216.1mcg; calcium 111.4mg; iron 3.5mg; magnesium 112.1mg; potassium 844.2mg; sodium 348.5mg.