Kale, Sausage & Pepper Pasta
This entire healthy pasta recipe cooks in one skillet, so there's only one pot to clean! Try it with any greens you have in the fridge, such as chard or spinach.
Source: Diabetic Living Magazine, Fall 2019
Serving Size: 2 cups
463 calories; protein 30g; carbohydrates 46.3g; dietary fiber 7.7g; sugars 5.3g; fat 19.1g; saturated fat 4.7g; cholesterol 82.3mg; vitamin a iu 6051.8IU; vitamin c 127.2mg; folate 115.7mcg; calcium 137.3mg; iron 4.2mg; magnesium 94.6mg; potassium 499.4mg; sodium 531.1mg.