Sheet-Pan Chicken Fajita Bowls

So easy and meal comes together quickly. Used a very large cast iron skillet and food sizzled like a Mexican restaurant, loved the yogurt dressing!

Delicious! I didn't have any of the vegetables, unfortunately, but I did have frozen broccoli so I used that instead. Everything tasted so good together. Thanks so much!

Delish! Left off the kale. Added some cilantro to the sauce. Topped the bowl with tomatoes from the garden, green onion and a bit more cilantro.

My husband and I loved this recipe. I made it for myself, thinking my hubby (who doesn't do kale and beans well) would pass on it. He gave it 5 stars also. Quick, healthy and delicious! If I were to make changes next time, I would add more veggies. I am creating a southwest seasoning mix (from their ingredient list) to make it a bit quicker next time. Using precooked chicken, adding it to the oven with the kale and beans, would make this meal even easier.

Very good! Very filling. I used Quinoa instead of rice and it was great!

I skipped the green pepper and I cut the chicken in smaller pieces than typical "tenders" that come in packages labeled such from grocery. It was really great and I love using kale.