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EatingWell
Ginger-Tahini Oven-Baked Salmon & Vegetables
The tahini sauce does double duty in this healthy salmon recipe, serving as a glaze for the fish and also as a drizzle for the entire dish at the end of cooking. The green beans are cooked just slightly in this recipe, to still be crisp. If you like your green beans tenderer, look for thinner beans or haricot verts in the grocery store; they'll cook more quickly. This sheet-pan dinner recipe is not only delicious--it also comes together with just 25 minutes of active prep time, and there's only one pan to clean up afterwards!

Ingredients
Directions
Tips
To make ahead: Prepare tahini sauce (Step 4) up to 1 day ahead; cover and refrigerate.
Nutrition Facts
Serving Size:
1 piece salmon + 1 3/4 cups vegetables Per Serving:
555 calories; protein 37.7g; carbohydrates 37.3g; dietary fiber 7.6g; sugars 15.6g; fat 29.9g; saturated fat 5.9g; cholesterol 78mg; vitamin a iu 13047IU; vitamin c 21.1mg; folate 112mcg; calcium 102.6mg; iron 2.8mg; magnesium 101.7mg; potassium 1387.7mg; sodium 718.4mg.
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