Mushroom-Cauliflower Risotto
Easy homemade cauliflower rice stands in for arborio rice in this healthy vegetable-based risotto, reducing both the calories and carbs in this comforting dish. To make this a vegetarian meal, use vegetable broth instead of chicken broth.
Diabetic Living Magazine, Fall 2019
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
about 1 1/3 cups Per Serving:
213 calories; protein 9.5g; carbohydrates 15.4g; dietary fiber 3.7g; sugars 5.2g; fat 13.2g; saturated fat 4.5g; cholesterol 16.2mg; vitamin a iu 515.8IU; vitamin c 60.7mg; folate 93.1mcg; calcium 129.4mg; iron 1.6mg; magnesium 37.5mg; potassium 808.3mg; sodium 524mg.