Great, healthy meal. I ended up having to use 6 cups broth to keep it a liquid consistency. I didn’t make my own salsa verde. My local store has delicious, homemade salsa verde that is better than I could ever make. Spooned a generous helping of that (completely elevates the dish). Pan fried some chicken chorizo, and served that over whole wheat flatbread on the side. Delicious.
The soup itself is fantastic. Simple & satisfying. But I felt like the topping ruined it. Instead of savory & full of veggie flavor the topping made it super acidic - overwhelming lime / vinegar flavor.
This was delicious and the salsa verde is a must. Great for a raw and blustery night out. The recipe says to chop everything finely, which I did, but the picture looks like it was not finely chopped. Next time I’ll try leaving the chopped vegetables chopped larger. Will def. make again.