This easy grilled salmon recipe is packed with flavor. Lemon, garlic and herbs make a simple, flavorful marinade for the healthy fish souvlaki. The yogurt-based tzatziki sauce and green beans complete this healthy dinner recipe that's as suited to entertaining as it is to family meals.
Clean grill grates well before grilling to prevent fish from sticking. To oil grill grates, soak a paper towel with vegetable oil, hold it with tongs, and rub it over the grates. (Do not use cooking spray on a hot grill.)
4 metal or wooden skewers
To make ahead
Refrigerate tzatziki (Step 2) for up to 2 days.
1 skewer + 1/2 cup tzatziki + 1 1/4 cups green beans
367 calories; protein 35.7g; carbohydrates 27.4g; dietary fiber 5.3g; sugars 13.4g; fat 13.4g; saturated fat 3.2g; cholesterol 61.5mg; vitamin a iu 2425.4IU; vitamin c 60.9mg; folate 85.4mcg; calcium 261.5mg; iron 3.2mg; magnesium 91.8mg; potassium 1043.4mg; sodium 692.7mg.