Salmon Souvlaki with Tzatziki & Green Beans
This easy grilled salmon recipe is packed with flavor. Lemon, garlic and herbs make a simple, flavorful marinade for the healthy fish souvlaki. The yogurt-based tzatziki sauce and green beans complete this healthy dinner recipe that's as suited to entertaining as it is to family meals.
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tip
Clean grill grates well before grilling to prevent fish from sticking. To oil grill grates, soak a paper towel with vegetable oil, hold it with tongs, and rub it over the grates. (Do not use cooking spray on a hot grill.)
Equipment
4 metal or wooden skewers
To make ahead
Refrigerate tzatziki (Step 2) for up to 2 days.