Grilled Beef & Vegetable Kebabs
These easy grilled beef & vegetable kebabs are not only delicious--they're economical too. Tri-tip is an inexpensive and flavorful cut of beef that takes beautifully to cooking over an open flame. Thread it onto skewers with colorful veggies and marinate for up to eight hours before cooking on the grill or over your campfire. Either way, it's a healthy and tasty summer meal.
Equipment: 8 metal or wooden skewers
To make ahead: Marinate kebabs (Step 2) for up to 8 hours.
3 lean protein, 2 vegetable, 1 fat