This ad will not print with your recipe
Print Options
Font Size
EatingWell
Baked Spaghetti Squash Fritters
These crispy loaded fritters are perfect for parties. Baking them instead of frying cuts down on labor (and oil splatters). Be sure to squeeze as much of the liquid out of the spaghetti squash and onion mixture as possible--moisture is the enemy of crispiness.

Ingredients
Directions
Tips
Equipment: Parchment paper
Nutrition Facts
Serving Size:
1 fritter, 1 1/2 tsp. sour cream & about 2 tsp. bacon Per Serving:
142 calories; protein 5g; carbohydrates 11.7g; dietary fiber 2.5g; sugars 4.5g; fat 9.2g; saturated fat 3g; cholesterol 37.6mg; vitamin a iu 389.8IU; vitamin c 7.6mg; folate 22.8mcg; calcium 108.1mg; iron 0.8mg; magnesium 21.3mg; potassium 243.7mg; sodium 186.8mg; thiamin 0.1mg.
Exchanges:
2 vegetable, 1 fat, 1/2 high-fat protein
This ad will not print with your recipe
Ads will not print with your recipe Advertisement