I used only 3 cups of chicken broth to make it thicker. After running it through the blender, the flavor and consistency was so good, did not want to run any chances adding the vinegar and maple. Left it just like that. No creme fresche because my husband not tolerating it. It came out Perfect!. This will substitute my previous butternut squash soup recipe and will do it often! loved it!
Roasting the squash really brings out all of its sweet and nutty flavors.