Instant Pot Vegetarian White Chili
Source: Eatingwell.com, July 2019
To make ahead: Refrigerate for up to 5 days or freeze for up to 6 months.
Serving Size: about 1 cup
294 calories; protein 11.5g; carbohydrates 51.2g; dietary fiber 14g; sugars 8.5g; fat 5.7g; saturated fat 0.6g; vitamin a iu 518.6IU; vitamin c 36.7mg; folate 72.5mcg; calcium 122.9mg; iron 4mg; magnesium 123.6mg; potassium 818.6mg; sodium 461.4mg; thiamin 1.1mg.
2 starch, 2 vegetable, 1 1/2 lean protein, 1 fat