Butternut Squash Bisque
Rice is used as a thickener in this lusciously creamy (but cream-free) healthy butternut squash bisque. This soup is very easy to prepare, but you can make it even easier by buying precut butternut squash rather than cutting it up yourself. Serve the soup as a light entree with crusty bread and a salad, or as a starter for a holiday meal.
To make ahead: Refrigerate in an airtight container for up to 5 days or freeze for up to 3 months.
1 fat, 1 starch, 1 vegetable