Sheet-Pan Egg Sandwiches for a Crowd
Hosting a crowd for the holidays or another occasion? Forget cooking individual servings of eggs and make these easy sheet-pan egg sandwiches instead. One batch makes enough bacon, egg, cheese and vegetable sandwiches to serve 12 people in the time you'd normally spend prepping breakfast for one or two people.
Source: EatingWell.com, July 2019
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Thaw spinach and chop peppers up to 1 day ahead and refrigerate.
Nutrition Facts
Serving Size:
1 sandwich Per Serving:
309 calories; protein 19.6g; carbohydrates 30g; dietary fiber 5.6g; sugars 6.5g; fat 13.1g; saturated fat 4.8g; cholesterol 291.7mg; vitamin a iu 3799.2IU; vitamin c 13.3mg; folate 109.3mcg; calcium 325.8mg; iron 3.6mg; magnesium 80.2mg; potassium 390.5mg; sodium 687.7mg; thiamin 0.3mg.
Exchanges:
1 1/2 medium-fat protein, 1 1/2 starch, 1/2 high-fat protein, 1/2 vegetable