Sheet-Pan Egg Sandwiches for a Crowd
Hosting a crowd for the holidays or another occasion? Forget cooking individual servings of eggs and make these easy sheet-pan egg sandwiches instead. One batch makes enough bacon, egg, cheese and vegetable sandwiches to serve 12 people in the time you'd normally spend prepping breakfast for one or two people.
To make ahead: Thaw spinach and chop peppers up to 1 day ahead and refrigerate.
1 1/2 medium-fat protein, 1 1/2 starch, 1/2 high-fat protein, 1/2 vegetable