Greek Meatball Mezze Bowls

This recipe is a winner! Since I am following a 1200 calorie diet slanted toward Mediterranean foods, this fits the bill. I find it very filling and satisfying. I love, but cannot tolerate raw onions, so that was my only change. I am always up for more tomatoes and cucumbers, and I tend to chop the veggies and meatballs up and mix is with the grains so I get a little of everything with each bite.

I made them as burgers instead of meatballs and they were delicious! I will definitely make them again…..YUM!!

So quick and pretty cheap meal prep meal! I'm a teacher and needed to mix up what I was eating for lunches throughout the week. I switched quinoa for couscous to use up what was in my pantry and thought it was just as good. Easy to make and reheat during a short break! 10/10

My fiancé and I love this simple yet delicious meal. I replaced quinoa (because I’m allergic) for couscous and it went perfectly with the mezze balls. My mezze balls don’t stay together very well but it may be because I use a ground turkey with a higher fat percentag. Nonetheless it still tastes great. I also love how affordable this recipe is especially if you only add lemon juice and seasoning such as Italian/basil and salt and pepper to the couscous rather than all the other ingredients. I make this meal often and would definitely recommend

Love love love this dish.

So tasty ! This is a great recipe for meal prep. It can be stored well, the meatballs are delicious hot or cold. I served it warm and along with the Eatingwell "Quinoa Avocado Salad". This was a crowd pleaser, definitely will make this again.

Tzatziki makes everything better. I'd gladly eat these for lunch or dinner any day.