Pumpkin Chocolate Chip Muffins
What could possibly make pumpkin muffins even better? Mini chocolate chips! Our healthy pumpkin chocolate chip muffins are made with white whole-wheat flour instead of all-purpose flour and are sweetened with just the right amount of brown sugar to make them sweet without being cloying.
Source: EatingWell.com, July 2019
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
1 muffin Per Serving:
190 calories; protein 3.6g; carbohydrates 28.9g; dietary fiber 2.5g; sugars 17.5g; fat 8g; saturated fat 4.6g; cholesterol 41.4mg; vitamin a iu 3343.8IU; vitamin c 1mg; folate 8.2mcg; calcium 44.8mg; iron 2.5mg; magnesium 19.3mg; potassium 120.8mg; sodium 165.9mg; added sugar 16g.
Exchanges:
1 1/2 fat, 1 other carbohydrate, 1/2 starch