Shrimp Cobb Salad with Dijon Dressing

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Shrimp Cobb Salad with Dijon Dressing
We've replaced chicken with shrimp in this delicious and easy spin on the classic Cobb salad. This satisfying salad takes just 20 minutes to make, so it's perfect for weeknight dinners, but it's elegant enough to serve to guests.
active:
20 mins
total:
20 mins
Servings:
4
Shrimp Cobb Salad with Dijon Dressing

Ingredients

Directions

  • Place oil, vinegar, shallot, mustard, pepper and salt in a lidded jar. Shake until combined.

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  • Mound salad greens on a platter. Drizzle with half the dressing and toss to coat. Decoratively arrange shrimp, tomatoes, cucumber, egg halves, avocado, bacon and blue cheese on top. Drizzle with the remaining dressing.

Nutrition Facts

Serving Size:
2 1/2 cups
Per Serving:
378 calories; protein 29.1g; carbohydrates 12.6g; dietary fiber 7g; sugars 3.2g; fat 25g; saturated fat 5.5g; cholesterol 243.5mg; vitamin a iu 4390.8IU; vitamin c 33.5mg; folate 221.8mcg; calcium 204.8mg; iron 3.1mg; magnesium 93.6mg; potassium 1109.6mg; sodium 516.8mg; thiamin 0.2mg.
Exchanges:

3 1/2 fat, 2 lean protein, 1 1/2 vegetables, 1/2 high-fat protein, 1/2 medium-fat protein
© Copyright 2022 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 08/15/2022
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