Name: Shrimp Cobb Salad with Dijon Dressing
Total time: 20 min
Ingredients: 3 tablespoons extra-virgin olive oil; 3 tablespoons white-wine vinegar; 2 tablespoons finely chopped shallot; 1 tablespoon Dijon mustard; ½ teaspoon ground pepper; ¼ teaspoon salt; 10 cups mixed greens; 12 cooked extra-large shrimp (16-20 count), peeled and halved lengthwise; 1 cup halved cherry tomatoes; 1 cup Persian cucumber chunks; 2 large hard-boiled eggs, peeled and halved; 1 avocado, diced; 2 slices cooked bacon, crumbled; ¼ cup crumbled blue cheese

Directions

Step 1

Place oil, vinegar, shallot, mustard, pepper and salt in a lidded jar. Shake until combined.

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Step 2

Mound salad greens on a platter. Drizzle with half the dressing and toss to coat. Decoratively arrange shrimp, tomatoes, cucumber, egg halves, avocado, bacon and blue cheese on top. Drizzle with the remaining dressing.

Nutrition Facts

Serving Size: 2 1/2 cups

Per Serving:

378 calories; protein 29.1g; carbohydrates 12.6g; dietary fiber 7g; sugars 3.2g; fat 25g; saturated fat 5.5g; cholesterol 243.5mg; vitamin a iu 4390.8IU; vitamin c 33.5mg; folate 221.8mcg; calcium 204.8mg; iron 3.1mg; magnesium 93.6mg; potassium 1109.6mg; sodium 516.8mg; thiamin 0.2mg.

Exchanges:

3 1/2 fat, 2 lean protein, 1 1/2 vegetables, 1/2 high-fat protein, 1/2 medium-fat protein

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Ingredients

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Nutrition Facts

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Ingredients

Directions

Nutrition Facts