We've replaced chicken with shrimp in this delicious and easy spin on the classic Cobb salad. This satisfying salad takes just 20 minutes to make, so it's perfect for weeknight dinners, but it's elegant enough to serve to guests.

Carolyn Casner
Source: EatingWell.com, June2019

Gallery

Recipe Summary

active:
20 mins
total:
20 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place oil, vinegar, shallot, mustard, pepper and salt in a lidded jar. Shake until combined.

    Advertisement
  • Mound salad greens on a platter. Drizzle with half the dressing and toss to coat. Decoratively arrange shrimp, tomatoes, cucumber, egg halves, avocado, bacon and blue cheese on top. Drizzle with the remaining dressing.

Nutrition Facts

378 calories; protein 29.1g; carbohydrates 12.6g; dietary fiber 7g; sugars 3.2g; fat 25g; saturated fat 5.5g; cholesterol 243.5mg; vitamin a iu 4390.8IU; vitamin c 33.5mg; folate 221.8mcg; calcium 204.8mg; iron 3.1mg; magnesium 93.6mg; potassium 1109.6mg; sodium 516.8mg; thiamin 0.2mg.
Advertisement

Reviews (4)

Read More Reviews
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/11/2019
This salad is so elegant looking but so quick to make! Read More
Rating: 5 stars
04/16/2020
Cobb salad is usually one of those salads that you have to avoid when you are trying to watch your calories. This one tasted like such an indulgent but fit perfectly into my meal plan. Thank you! Read More
Rating: 5 stars
07/20/2019
This was really good! Made it the other night for supper since it was too hot to cook. I didn't have Dijon mustard but I had some cranberry honey mustard in the frig used that and apple cider vinegar as substitutions. It was excellent - thanks for the suggestion! Read More
Advertisement
Rating: 5 stars
08/01/2019
I made this just for me and my husband. I put the lettuce on each plate instead. I used a lot I just don't know how much. I used have the dressing because of it. I used 4 eggs and 4 bacon. We loved it. My husband asked me to make it again soon. Read More
Advertisement