Popsicles take a boozy turn with these ginger, lime and vodka ice pops inspired by a classic Moscow Mule cocktail. These simple ice pops have only 47 calories per pop and take just 5 minutes to prep--just remember to stick them in the freezer at least 8 hours before you're ready to serve them.
Tip: To make your own simple syrup, combine 1 cup sugar and 1 cup water in a medium saucepan; bring to a boil, stirring frequently to dissolve the sugar. Let cool for 30 minutes and then refrigerate until cold, at least 1 hour. Simple syrup can be stored in the refrigerator, covered, for up to 6 months.
To make ahead: Store in the freezer for up to 1 month.
Equipment: Eight 2-ounce freezer pop molds
Serving Size: 1 push pop
47 calories; carbohydrates 6g; sugars 5.3g; vitamin a iu 5IU; vitamin c 3mg; folate 1mcg; calcium 1.5mg; magnesium 0.8mg; potassium 11.8mg; sodium 1mg; added sugar 5g.