Chocolate Pumpkin Swirl Bread
Layers of pumpkin and chocolate batter swirl together to make this equally beautiful and delicious quick bread. A big bonus: you'll use a whole can of pumpkin, so no leftover bits to worry about when making this healthy pumpkin bread.
To make ahead: Store, well-wrapped, at room temperature for up to 2 days or freeze for up to 3 months.
2 1/2 fat, 1 other carbohydrate, 1 starch