How can you go wrong with the combination of apples and caramel, especially in a fall dessert? This caramel-apple cake recipe is surprisingly easy to make and requires just 20 minutes of active time--not bad for a such a good-looking treat! We call for white whole-wheat flour in this recipe; it has a milder flavor than regular whole-wheat flour and more fiber than all-purpose flour, so it's perfect for making healthier baked goods.
Equipment: 12-cup Bundt pan
Tip: Look for canned dulce de leche in 13.4-ounce cans in the baking section of your grocery store near the sweetened condensed milk; brands include Nestle.
1 1/2 fat, 1 1/2 other carbohydrate, 1 starch