Whole Roasted Cauliflower with Balsamic Glaze & Parmesan
Source: EatingWell.com, June 2019
Tip: Balsamic glaze is balsamic vinegar that's cooked until it's very thick. Look for it with other vinegars in well-stocked supermarkets.
Serving Size: 1 cup
149 calories; protein 5.7g; carbohydrates 10.7g; dietary fiber 3.1g; sugars 4.6g; fat 10.2g; saturated fat 2.7g; cholesterol 8.6mg; vitamin a iu 126.7IU; vitamin c 71.8mg; folate 84.7mcg; calcium 120.8mg; iron 0.8mg; magnesium 26.7mg; potassium 463.1mg; sodium 369.9mg; thiamin 0.1mg.
1 1/2 fat, 1 1/2 vegetable, 1/2 high-fat protein